also known as Chick pea sauce and it is usualy served as a dip accompanied with lebanese bread or any kind of bread.
I make hummus as a side dish when i serve roast chicen or kebabs. What i like about hummus is that its easy to make, can be served cold or at room temp (doesnt need to be heated) and its delicious.
1 can chickpeas
3 tbs Tahini (seasme oil)
1/2 – 1 lemon juice
1 tbs yoghurt
1 clove of garlic (crushed)
Salt according to taste
- Mix all the above ingredients (except for the olive oil) in a blender. After they have been mixed well add the olive oil until you get the desired cosistency.
- Before serving drizzle some olive oil and sprikle some paprika (optional).
I know that they are different variations around, so please feel free to share your recipe.